Food Menu
Starters
Filled Green Peppers
A platter of green peppers filled with a blend of sour cream and garlic.
1 sp, 2 cp
Packed Baby Artichokes
A platter of baby artichokes packed with a mixture of garlic, sour cream, and spices.
1 sp, 2 cp
Deep-Fried Potato Wedges
Potato wedges fried in sunflower oil. Served with a creamy sauce.
7 cp
Soups & Salads
Ham Chowder
A savory chowder with ham meatballs and noodles.
8 cp
Roasted Rabbit and Romaine Salad
Leaves of romaine tossed with mustard greens and onions. Topped with roasted rabbit.
7 cp
Entrees
Blackened Frog
Blackened bits of frog served over quinoa.
1 sp, 3 cp
Baked Turkey
Baked turkey on a bed of mashed potatoes.
1 sp, 2 cp
Rotisserie-cooked Fish
Rotisserie-cooked chunks of fish on a bed of noodles.
1 sp, 2 cp
Baked Fish
Baked strips of fish served with rice.
1 sp, 1 cp