The Crossed Wands

Beverages

Wine List

Charging Claw Pinot Noir
An imported red wine with a bouquet that is earthy and mellow.
Bottle price: 6 gp, 7 sp
Glass price: 2 gp, 2 sp

Moose and Flute Chardonnay
A poorly made white wine with flavors that are full and flat.
Bottle price: 1 gp, 2 sp
Glass price: 4 sp, 2 cp

Happy Robe Pinot Noir
A locally produced red wine that is described as lean and dry.
Bottle price: 3 gp, 8 sp
Glass price: 1 gp, 2 sp

Wooden Worm Riesling
An imported white wine with a bouquet that is smokey and earthy.
Bottle price: 6 gp, 5 sp
Glass price: 2 gp, 1 sp

Lagers & Ales

Chaotic Mammoth Pilsner
5.86% ABV
A locally brewed dark amber pilsner. Described as a sweet pilsner with a creamy finish.
Gallon price: 5 sp, 6 cp
Pint price: 1 sp, 1 cp

Bludgeoning Cardinal Ale
4.91% ABV
A microbrewed light brown honey ale. Described as a sweet honey ale with a sour finish.
Gallon price: 4 sp, 9 cp
Pint price: 9 cp

Teal Camel Porter
5.09% ABV
A microbrewed copper-colored porter. Described as a sour porter with a strong flavor of chocolate and a sweet finish.
Gallon price: 4 sp, 9 cp
Pint price: 9 cp

Joyful Dragon Lager
4.18% ABV
A microbrewed golden lager. Described as a complex lager with a rough finish.
Gallon price: 5 sp
Pint price: 1 sp

Liquors

Gnarled Fist Gin
A bottom-shelf gin.
Bottle price: 5 sp, 2 cp
Shot price: 8 cp

Dancing Hex Rum
A poorly made honey rum.
Bottle price: 9 sp
Shot price: 1 sp, 5 cp

Pink Blowgun Rum
A locally produced honey rum.
Bottle price: 2 gp, 3 sp
Shot price: 3 sp, 9 cp

Wicked Turtle Gin
A bottom-shelf gin.
Bottle price: 5 sp, 2 cp
Shot price: 8 cp

Food Menu

Starters

Deep-Fried Potato Wedges
Potato wedges fried in sunflower oil. Served with a tomato-based sauce.
1 sp

Bread Bowl
A bowl of day-old whole wheat bread. Served with olive oil for dipping.
3 cp

Cheese Platter
A plate of cheddar cheese with crackers.
5 cp

Soups & Salads

Turkey Chowder
A savory chowder with cubes of turkey and dumplings.
8 cp

Iceberg Salad
Leaves of iceberg tossed with onions. Topped with sliced orange.
6 cp

Entrees

Roasted Rabbit
Roasted rabbit on a bed of mashed potatoes.
1 sp, 1 cp

Blackened Sausage
Blackened sausage on a bed of rice.
1 sp, 1 cp

Rotisserie-cooked Frog
Rotisserie-cooked frog served over noodles.
1 sp, 4 cp

Pan-fried Sausage
Pan-fried bits of sausage served with mashed potatoes.
1 sp, 2 cp