The Crossed Swords

Beverages

Wine List

House Pinot Noir
A house-made red wine with a bouquet that is cloying and sweet.
Bottle price: 2 gp
Glass price: 6 sp, 6 cp

Verdant Lion Shiraz
A poorly made red wine with flavors that are spicy and corked.
Bottle price: 1 gp, 2 sp
Glass price: 4 sp, 2 cp

House Cabernet Sauvignon
A house-made red wine with a taste that is oaky and dirty.
Bottle price: 2 gp, 1 sp
Glass price: 7 sp

Blind Naga Chardonnay
An imported white wine with a bouquet that is full and dirty.
Bottle price: 6 gp, 4 sp
Glass price: 2 gp, 1 sp

Lagers & Ales

Cat and Nail Ale
4.45% ABV
A microbrewed reddish golden ale. Described as a mild golden ale with a rough finish.
Gallon price: 4 sp, 4 cp
Pint price: 8 cp

House Malt
4.41% ABV
A house-brewed light brown malt. Described as a mild malt with a rich finish.
Gallon price: 5 sp, 3 cp
Pint price: 1 sp

Infernal Warrior Hard Cider
5.05% ABV
A locally brewed amber cider. Described as a fruity cider with a creamy finish.
Gallon price: 6 sp, 4 cp
Pint price: 1 sp, 2 cp

Unconscious Respite Ale
3.64% ABV
A poorly brewed copper-colored honey ale. Described as a dry honey ale with a sweet finish.
Gallon price: 4 sp, 3 cp
Pint price: 8 cp

Liquors

Jade Ape Whiskey
A bottom-shelf rye whiskey.
Bottle price: 5 sp, 7 cp
Shot price: 9 cp

Marroon Manticore Whiskey
A poorly made barley whiskey.
Bottle price: 8 sp, 5 cp
Shot price: 1 sp, 4 cp

House Gin
A house-made gin.
Bottle price: 1 gp, 3 sp
Shot price: 2 sp, 2 cp

Moldy Horn Whiskey
A bottom-shelf barley whiskey.
Bottle price: 5 sp, 7 cp
Shot price: 9 cp

Food Menu

Starters

Deep-Fried Potato Wedges
Potato wedges fried in cottonseed oil. Served with a tomato-based sauce.
9 cp

Deep-Fried Onion Rings
Onion rings fried in cottonseed oil. Served with a spicy red sauce.
9 cp

Deep-Fried Chicken Strips
Chicken strips fried in sunflower oil. Served with a tomato-based sauce.
1 sp

Soups & Salads

Fish Stew
A savory stew with hearty chunks of fish and dumplings.
6 cp

Romaine Salad
Leaves of romaine tossed with onions.
7 cp

Entrees

Roasted Sausage
Roasted cubes of sausage on a bed of mashed potatoes.
1 sp

Pan-fried Pork
Pan-fried chunks of pork on a bed of rice.
1 sp, 3 cp

Rotisserie-cooked Pork
Rotisserie-cooked pork alongside bread.
1 sp, 2 cp

Blackened Chicken
Blackened chunks of chicken served with noodles.
1 sp, 1 cp