The Wand of Fire

Beverages

Wine List

Flaming King Cabernet Sauvignon
An imported red wine with a bouquet that is vibrant, smooth, and buttery.
Bottle price: 8 gp, 4 sp
Glass price: 2 gp, 8 sp

Yellow Homunculus Chardonnay
An imported white wine that is described as full and complex.
Bottle price: 7 gp, 5 sp
Glass price: 2 gp, 5 sp

Staff and Pomegranate Shiraz
An imported red wine that is described as deep and crisp.
Bottle price: 7 gp, 6 sp
Glass price: 2 gp, 5 sp

Verdant Map Chardonnay
An imported white wine with flavors that are toasty and deep.
Bottle price: 7 gp, 5 sp
Glass price: 2 gp, 5 sp

Fuchsia Human Merlot
An imported red wine with a taste that is powerful and aromatic.
Bottle price: 7 gp, 5 sp
Glass price: 2 gp, 5 sp

Yawning Elk Riesling
An imported white wine with flavors that are toasty, complex, and dry.
Bottle price: 8 gp, 1 sp
Glass price: 2 gp, 7 sp

Sickly Jug Sauvignon Blanc
An imported white wine with a bouquet that is rich, earthy, and expressive.
Bottle price: 8 gp, 3 sp
Glass price: 2 gp, 7 sp

Babbling Sanctuary Riesling
An imported white wine that is described as vibrant and fruity.
Bottle price: 7 gp, 7 sp
Glass price: 2 gp, 5 sp

Lagers & Ales

Wand and Nightmare Porter
7.59% ABV
A locally brewed chestnut brown porter. Described as a fruity porter with a rich finish.
Gallon price: 1 gp
Pint price: 2 sp, 1 cp

Bear and Battleaxe Pilsner
7.55% ABV
An imported copper-colored pilsner. Described as a robust pilsner with a pleasant finish.
Gallon price: 1 gp
Pint price: 2 sp, 1 cp

Anxious Couatl Pilsner
6.45% ABV
A microbrewed light brown pilsner. Described as a sour pilsner with a strong flavor of chocolate and a creamy finish.
Gallon price: 8 sp, 2 cp
Pint price: 1 sp, 6 cp

Tooth and Sack Malt
6.82% ABV
A microbrewed chestnut brown malt. Described as a mild malt with a bitter finish.
Gallon price: 8 sp, 2 cp
Pint price: 1 sp, 6 cp

Tiny Wyrm Malt
6.95% ABV
A locally brewed copper-colored malt. Described as a refreshing malt with a touch of coffee and a creamy finish.
Gallon price: 1 gp
Pint price: 2 sp, 1 cp

Frightening Crocodile Porter
6.64% ABV
A microbrewed dark amber porter. Described as a refreshing porter with a hint of hops and a sour finish.
Gallon price: 9 sp
Pint price: 1 sp, 8 cp

Liquors

House Vermouth
A house-made dry vermouth.
Bottle price: 6 gp, 1 sp
Shot price: 1 gp

House Rum
A house-made molasses rum.
Bottle price: 6 gp, 1 sp
Shot price: 1 gp

House Rum
A house-made sugarcane rum.
Bottle price: 6 gp, 1 sp
Shot price: 1 gp

House Vodka
A house-made rice vodka.
Bottle price: 5 gp, 9 sp
Shot price: 9 sp, 9 cp

Gilded Raven Vodka
A locally produced sugarbeet vodka.
Bottle price: 6 gp, 8 sp
Shot price: 1 gp, 1 sp

Food Menu

Starters

Crammed Red Peppers
A platter of red peppers crammed with a mingling of garlic, meat, and cream cheese.
1 gp, 4 sp

Packed Potato Skins
A platter of potato skins packed with a fusion of spices, onion, and potato.
1 gp, 3 sp

Bread Bowl
A bowl of fresh-from-the-oven seven-grain bread. Served with pesto sauce for dipping.
5 sp, 8 cp

Jerky Strips
A basket of several strips of beef jerky.
6 sp, 4 cp

Jerky Strips
A basket of several strips of beef jerky.
6 sp, 2 cp

Soups & Salads

Cream of Chicken
A delicious cream of chicken soup with barley and onions.
1 gp, 1 sp

Ham Stew
A luxurious stew with hearty chunks of ham, barley, green beans, carrots, and turnips.
1 gp, 1 sp

Beef Soup
A delicious soup with hearty chunks of beef, assorted grains, and green beans.
1 gp, 1 sp

Grilled Steak and Mixed Greens Salad
Leaves of mixed greens tossed with cucumbers, onions, and olives. Topped with grilled steak.
1 gp, 1 sp

Mixed Greens Salad
Leaves of mixed greens tossed with olives, onions, and tomatoes. Topped with cranberries.
1 gp, 1 sp

Braised Chicken and Baby Spinach Salad
Leaves of baby spinach leaves tossed with celery, cucumbers, and carrots. Topped with braised chicken.
1 gp, 1 sp

Entrees

Braised Steak
Braised bits of steak in garlic sauce served over rice and asparagus.
2 gp, 2 sp

Braised Lamb
Braised chunks of lamb in red sauce served over rice and a helping of mushrooms and red beans.
2 gp, 2 sp

Herb-crusted Squab
Herb-crusted strips of squab in garlic sauce on a bed of pasta and a helping of cabbage and asparagus.
2 gp, 2 sp

Rotisserie-cooked Rabbit
Rotisserie-cooked slices of rabbit in garlic sauce served with rice with a side of leeks.
2 gp, 2 sp

Braised Steak
Braised steak in red sauce served with bread and a helping of black beans.
2 gp, 2 sp

Herb-crusted Rabbit
Herb-crusted rabbit in white sauce served with bread and red peppers.
2 gp, 2 sp