The Astro

Beverages

Wine List

Bear and Pony Merlot
A famous vintage of red wine that is described as buttery, crisp, and deep.
Bottle price: 19 gp, 2 sp
Glass price: 6 gp, 4 sp

Wolf and Blade Shiraz
A finely made red wine with a bouquet that is lean, powerful, and oaky.
Bottle price: 12 gp, 3 sp
Glass price: 4 gp, 1 sp

Bear and Birch Pinot Noir
Aundefined red wine with a taste that is earthy, vibrant, and soft.
Bottle price: 27 gp
Glass price: 9 gp

Shining Maul Merlot
A locally produced red wine that is described as green and soft.
Bottle price: 4 gp, 8 sp
Glass price: 1 gp, 6 sp

Crystal Bell Shiraz
An imported red wine with a bouquet that is smooth and buttery.
Bottle price: 8 gp, 3 sp
Glass price: 2 gp, 7 sp

Sleeping Salamander Gewürztraminer
A locally produced white wine that is described as oaky, full, and green.
Bottle price: 5 gp
Glass price: 1 gp, 6 sp

Lagers & Ales

Steel Respite Stout
6.91% ABV
A microbrewed dark brown stout. Described as a sour stout with a creamy finish.
Gallon price: 8 sp, 9 cp
Pint price: 1 sp, 7 cp

Lawful Javelin Stout
8.95% ABV
A masterfully brewed dark amber stout. Described as a spicy stout with a creamy finish.
Gallon price: 1 gp, 1 sp
Pint price: 2 sp, 2 cp

Prone Barbarian Lager
7.41% ABV
A masterfully brewed light amber lager. Described as a sweet lager with a rich finish.
Gallon price: 1 gp
Pint price: 2 sp, 1 cp

Exhausted Duergar Stout
8.45% ABV
An imported brown stout. Described as a complex stout with an aftertaste of caramel and a smooth finish.
Gallon price: 1 gp, 1 sp
Pint price: 2 sp, 3 cp

Smiling Hoard Malt
8% ABV
An imported copper-colored malt. Described as a fruity malt with a touch of citrus and a sweet finish.
Gallon price: 1 gp, 2 sp
Pint price: 2 sp, 4 cp

Maimed Robin Fruit Ale
8.5% ABV
A masterfully brewed dark amber fruit ale. Described as a spicy fruit ale with a strong flavor of citrus and a rough finish.
Gallon price: 1 gp
Pint price: 2 sp, 1 cp

Liquors

Fractured Eye Whiskey
A locally produced wheat whiskey.
Bottle price: 7 gp, 4 sp
Shot price: 1 gp, 2 sp

Polished Pudding Whiskey
A finely made corn whiskey.
Bottle price: 10 gp, 9 sp
Shot price: 1 gp, 8 sp

House Vermouth
A house-made dry vermouth.
Bottle price: 6 gp, 6 sp
Shot price: 1 gp, 1 sp

Platinum Ape Whiskey
A locally produced corn whiskey.
Bottle price: 7 gp, 4 sp
Shot price: 1 gp, 2 sp

Necrotic Rose Gin
A locally produced gin.
Bottle price: 7 gp, 3 sp
Shot price: 1 gp, 2 sp

Smiling Incubus Vermouth
A finely made sweet vermouth.
Bottle price: 11 gp
Shot price: 1 gp, 8 sp

Food Menu

Starters

Deep-Fried Potato Wedges
Potato wedges fried in peanut oil. Served with a spicy red sauce.
1 gp, 1 sp

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in peanut oil. Served with a honey-based sauce.
1 gp, 1 sp

Jerky Strips
A basket of several strips of turkey jerky.
5 sp, 6 cp

Cheese Platter
A plate of blue cheese with crackers.
6 sp, 4 cp

Soups & Salads

Duck Chowder
A rich chowder with cubes of duck, noodles, mushrooms, carrots, and peas.
1 gp, 1 sp

Fish Soup
A rich soup with chunks of fish, rice, green beans, garlic, and peppers.
1 gp, 1 sp

Red Lettuce Salad
Leaves of red lettuce tossed with baby kale, olives, mustard greens, and celery.
1 gp, 1 sp

Braised Steak and Baby Spinach Salad
Leaves of baby spinach leaves coated in an orange dressing and tossed with tomatoes, celery, onions, and baby artichokes. Topped with braised steak.
1 gp, 1 sp

Marinated Chicken and Mixed Greens Salad
Leaves of mixed greens coated in an orange dressing and tossed with green peppers, arugula, and baby kale. Topped with marinated chicken and grated cheese.
1 gp, 1 sp

Entrees

Herb-crusted Squab
Herb-crusted squab with a ginger marinade alongside mashed potatoes and a helping of stewed onions.
2 gp, 2 sp

Braised Turkey
Braised strips of turkey in garlic sauce on a bed of bread with a side of black beans and carrots.
2 gp, 2 sp

Pan-fried Frog
Pan-fried strips of frog in a cream sauce served over pasta with a side of mushrooms and celery.
2 gp, 2 sp

Pan-fried Venison
Pan-fried cubes of venison in a cream sauce on a bed of rice and a helping of beet greens and leeks.
2 gp, 2 sp