The Cracked Mug

Beverages

Wine List

Red Rest Merlot
A locally produced red wine that is described as powerful and sweet.
Bottle price: 2 gp, 7 sp
Glass price: 9 sp, 2 cp

Violet Polyhedral Merlot
A locally produced red wine with flavors that are dry and full.
Bottle price: 2 gp, 7 sp
Glass price: 9 sp

Tangled Elemental Riesling
An imported white wine with a bouquet that is herbaceous and oaky.
Bottle price: 4 gp, 7 sp
Glass price: 1 gp, 5 sp

Broken Golem Sauvignon Blanc
A finely made white wine with a taste that is mellow and crisp.
Bottle price: 7 gp, 5 sp
Glass price: 2 gp, 5 sp

Lagers & Ales

House Ale
5.23% ABV
A house-brewed medium brown light ale. Described as a sour light ale with a rich finish.
Gallon price: 4 sp, 4 cp
Pint price: 8 cp

Lovely Ring Lager
5.77% ABV
A locally brewed golden lager. Described as a refreshing lager with a creamy finish.
Gallon price: 5 sp, 7 cp
Pint price: 1 sp, 1 cp

Rusty Barrel Stout
7.27% ABV
An imported medium brown stout. Described as a robust stout with a touch of citrus and a rich finish.
Gallon price: 6 sp, 6 cp
Pint price: 1 sp, 3 cp

Toasted Tree Pilsner
7% ABV
An imported medium brown pilsner. Described as a complex pilsner with a strong flavor of coffee and a sweet finish.
Gallon price: 5 sp, 6 cp
Pint price: 1 sp, 1 cp

Horrific Doppelganger Ale
6.91% ABV
An imported copper-colored golden ale. Described as a crisp golden ale with a pleasant finish.
Gallon price: 6 sp, 3 cp
Pint price: 1 sp, 2 cp

Liquors

Vampiric Lich Whiskey
A locally produced rye whiskey.
Bottle price: 2 gp, 4 sp
Shot price: 4 sp, 1 cp

Spotted Jacket Vodka
A poorly made sugarbeet vodka.
Bottle price: 1 gp, 4 sp
Shot price: 2 sp, 3 cp

Loveless Balor Brandy
An imported mulberry brandy.
Bottle price: 3 gp, 4 sp
Shot price: 5 sp, 7 cp

Moose and Pot Brandy
An imported brandy.
Bottle price: 3 gp, 4 sp
Shot price: 5 sp, 7 cp

Bloody Mouth Rum
An imported sugarcane rum.
Bottle price: 3 gp, 4 sp
Shot price: 5 sp, 6 cp

Food Menu

Starters

Cheese Platter
A plate of muenster cheese with crackers.
2 sp, 1 cp

Bread Bowl
A bowl of fresh whole wheat bread. Served with pesto sauce for dipping.
1 sp, 8 cp

Deep-Fried Potato Wedges
Potato wedges fried in vegetable oil. Served with a spicy red sauce.
4 sp, 3 cp

Crammed Potato Skins
A platter of potato skins crammed with a medley of cheese and bacon.
4 sp, 7 cp

Soups & Salads

Turkey Soup
A rich soup with turkey meatballs, rice, and onions.
3 sp, 7 cp

Lamb Chowder
A tasty chowder with small chunks of lamb, assorted grains, peppers, turnips, and beans.
3 sp, 6 cp

Blackened Ham and Iceberg Salad
Leaves of iceberg tossed with green peppers. Topped with blackened ham.
3 sp, 4 cp

Entrees

Herb-crusted Chicken
Herb-crusted cubes of chicken in white sauce served over noodles and kale.
6 sp, 8 cp

Blackened Frog
Blackened frog with a ginger marinade alongside mashed potatoes and a helping of leeks.
6 sp, 9 cp

Rotisserie-cooked Lamb
Rotisserie-cooked lamb in garlic sauce served over mashed potatoes with a side of broccoli and peas.
6 sp, 9 cp

Herb-crusted Venison
Herb-crusted venison in a thick gravy served with noodles and asparagus.
7 sp, 1 cp

Roasted Turkey
Roasted turkey with a ginger marinade served over bread with a side of cooked greens and beets.
6 sp, 8 cp