Common
- Honey Braised Boar Ribs
- Venison and Bean Stew
- Buffaloaf and Honeyed Corn
- Rack of Lamb Platter
- Pork Chop & Curds
- Elven Bread
- Baked Loin of Pork with Gravy
- Roasted Cod and Mashed Potatoes
- Beef Steak and Kidney Pie
- Clams and Garlic
- Toasted Delfarnbread with Spiced Snail-butter
- Grayling Prawns Poached with Plovers’ Eggs in Garlic Butter
- Grilled Halloumi with Morels on Wheat
- Toasted Cockatrice Gizzards on Rye
- Open-faced Radish Chips, Deep-Fried with Dijon
- Crunchy Frog Legs on Toast
- Rainbow Carrots and Watercress Chestnuts on White
- Dragonbreath Peppers and Salami on a Bagel
Word count: 0