The Three Belodon Buffet is the finest restaurant on
all of Bespin, according to its three co-head chefs and
its own advertising. Located on the plaza level opposite Figg Hall and only a short walk from the Yarith
Bespin and the Figg & Associates Art Museum, the
Three Beldons is well-positioned to attract a high class clientele. Its owner, the human Jolen Mandar,
makes a point of mingling with his wealthy and powerful clientele and leaves the actual details of the food
to his kitchen staff.
The Three Beldons offers excellent food at a surprisingly reasonable price. Dinner averages about 30
credits per plate, not including liquor. The restaurant
is quite crowded during mealtimes.
