An old drink, the origins of the recipe have been lost to time. Some say that this drink, in one version or another, was enjoyed by the fey races long before the settler races came to Thylea.
The Recipe
Muddle the lime juice, sugar and mint leaves, crushing the mint as you go. Pour into a tall glass and add a handful of ice.
Pour over the rum, stirring with a long-handled spoon. Top up with soda water and garnish with mint.
juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste