The Cursed Sword

Beverages

Wine List

Crying Lute Shiraz
A locally produced red wine with flavors that are herbaceous and spicy.
Bottle price: 2 gp, 9 sp
Glass price: 9 sp, 9 cp

Tiny Dryad Pinot Noir
A locally produced red wine with flavors that are aromatic, powerful, and smokey.
Bottle price: 3 gp, 1 sp
Glass price: 1 gp

Electrum Ooze Chardonnay
A finely made white wine with a bouquet that is soft, deep, and earthy.
Bottle price: 7 gp, 9 sp
Glass price: 2 gp, 6 sp

Winged Imp Riesling
An imported white wine that is described as oaky, dry, and vibrant.
Bottle price: 5 gp
Glass price: 1 gp, 6 sp

Lagers & Ales

Mauve Clover Malt
6.68% ABV
A locally brewed dark amber malt. Described as a fruity malt with a smooth finish.
Gallon price: 6 sp, 2 cp
Pint price: 1 sp, 2 cp

Petrified Sack Porter
6.55% ABV
A microbrewed medium brown porter. Described as a sweet porter with a smooth finish.
Gallon price: 5 sp, 2 cp
Pint price: 1 sp

Depressed Cherry Hard Cider
6.05% ABV
A locally brewed pale cider. Described as a sour cider with a bitter finish.
Gallon price: 5 sp, 1 cp
Pint price: 1 sp

House Pilsner
5.41% ABV
A house-brewed dark amber pilsner. Described as a spicy pilsner with notes of citrus and a bitter finish.
Gallon price: 5 sp, 1 cp
Pint price: 1 sp

House Malt
5.77% ABV
A house-brewed chestnut brown malt. Described as a sweet malt with a touch of citrus and a creamy finish.
Gallon price: 4 sp, 7 cp
Pint price: 9 cp

Liquors

Pink Couatl Brandy
An imported apricot brandy.
Bottle price: 4 gp, 3 sp
Shot price: 7 sp, 2 cp

Mug and Bear Rum
A poorly made molasses rum.
Bottle price: 2 gp, 4 sp
Shot price: 4 sp

Bull and Couatl Vodka
A locally produced wheat vodka.
Bottle price: 3 gp, 3 sp
Shot price: 5 sp, 5 cp

Anxious Polyhedral Brandy
A poorly made mulberry brandy.
Bottle price: 2 gp, 4 sp
Shot price: 4 sp, 1 cp

Food Menu

Starters

Crammed Red Peppers
A platter of red peppers crammed with a medley of spices, garlic, and meat.
7 sp, 9 cp

Deep-Fried Chicken Strips
Chicken strips fried in lard. Served with a spicy red sauce.
8 sp, 2 cp

Deep-Fried Beef Strips
Beef strips fried in lard. Served with a honey-based sauce.
7 sp, 7 cp

Bread Bowl
A bowl of fresh-from-the-oven seven-grain bread. Served with olive oil for dipping.
3 sp, 2 cp

Soups & Salads

Fish Chowder
A thick chowder with fish meatballs, noodles, and onions.
6 sp, 6 cp

Pork Soup
A thick soup with cubes of pork, rice, and onions.
6 sp, 6 cp

Blackened Chicken and Iceberg Salad
Leaves of iceberg tossed with olives. Topped with blackened chicken and cranberries.
6 sp, 5 cp

Roasted Chicken and Iceberg Salad
Leaves of iceberg tossed with carrots. Topped with roasted chicken.
6 sp, 5 cp

Entrees

Braised Venison
Braised slices of venison in garlic sauce alongside quinoa and a helping of broccoli.
1 gp, 3 sp

Braised Turkey
Braised turkey in a thick gravy on a bed of bread with a side of celery and mushrooms.
1 gp, 3 sp

Pan-seared Lamb
Pan-seared chunks of lamb in red sauce served with bread with a serving of artichoke.
1 gp, 3 sp

Rotisserie-cooked Venison
Rotisserie-cooked venison in a vodka sauce served with noodles with a serving of mushrooms.
1 gp, 3 sp

Rotisserie-cooked Frog
Rotisserie-cooked frog in a thick gravy alongside bread with a side of chard.
1 gp, 3 sp