The Hydra's Inn

Beverages

Wine List

Staff and Hag Sauvignon Blanc
An imported white wine with a taste that is earthy and rough.
Bottle price: 6 gp, 6 sp
Glass price: 2 gp, 2 sp

Polished Stone Shiraz
An imported red wine with flavors that are flat and rough.
Bottle price: 6 gp, 4 sp
Glass price: 2 gp, 1 sp

Moose and Rat Gewürztraminer
An imported white wine with a bouquet that is dry and rough.
Bottle price: 6 gp, 5 sp
Glass price: 2 gp, 1 sp

Raging Scroll Shiraz
An imported red wine with a bouquet that is soft and raisiny.
Bottle price: 6 gp, 8 sp
Glass price: 2 gp, 2 sp

Boot and Bat Cabernet Sauvignon
An imported red wine with a bouquet that is toasty and herbaceous.
Bottle price: 7 gp, 1 sp
Glass price: 2 gp, 3 sp

Sour Pouch Gewürztraminer
A locally produced white wine with flavors that are tart and toasty.
Bottle price: 3 gp, 9 sp
Glass price: 1 gp, 3 sp

Lagers & Ales

Woodland Pegasus Pilsner
3.45% ABV
A poorly brewed dark amber pilsner. Described as a nutty pilsner with a sour finish.
Gallon price: 4 sp, 1 cp
Pint price: 8 cp

House Stout
5.05% ABV
A house-brewed chestnut brown stout. Described as a complex stout with a pleasant finish.
Gallon price: 5 sp, 7 cp
Pint price: 1 sp, 1 cp

Ecstatic Beacon Porter
5.68% ABV
A locally brewed dark amber porter. Described as a sour porter with a hint of honey and a smooth finish.
Gallon price: 5 sp, 6 cp
Pint price: 1 sp, 1 cp

Rancid Banshee Malt
4.82% ABV
A microbrewed reddish malt. Described as a spicy malt with a rich finish.
Gallon price: 6 sp, 4 cp
Pint price: 1 sp, 2 cp

Liquors

Smallest Sphere Whiskey
A poorly made corn whiskey.
Bottle price: 8 sp, 5 cp
Shot price: 1 sp, 4 cp

House Gin
A house-made gin.
Bottle price: 1 gp, 3 sp
Shot price: 2 sp, 2 cp

Leaping Basket Vodka
A poorly made potato vodka.
Bottle price: 7 sp, 6 cp
Shot price: 1 sp, 2 cp

Fuchsia Revenant Rum
A locally produced molasses rum.
Bottle price: 2 gp, 3 sp
Shot price: 3 sp, 9 cp

Food Menu

Starters

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in cottonseed oil. Served with a tomato-based sauce.
8 cp

Crammed Red Peppers
A platter of red peppers crammed with a concoction of cheese, sour cream, and cream cheese.
1 sp

Bread Bowl
A bowl of stale white bread. Served with melted butter for dipping.
3 cp

Soups & Salads

Sausage Soup
A tasty soup with cubes of sausage and cubed potatoes.
5 cp

Romaine Salad
Leaves of romaine tossed with red peppers.
7 cp

Entrees

Deep-fried Pork
Deep-fried bits of pork on a bed of bread.
1 sp, 1 cp

Roasted Rabbit
Roasted slices of rabbit alongside quinoa.
1 sp, 1 cp

Deep-fried Mystery Meat
Deep-fried bits of mystery meat served with mashed potatoes.
1 sp

Baked Turkey
Baked turkey served with rice.
1 sp, 2 cp