The Trickster and Tankard

Beverages

Wine List

Smiling Blade Gewürztraminer
A poorly made white wine with a bouquet that is vibrant and green.
Bottle price: 3 sp, 8 cp
Glass price: 1 sp, 2 cp

House Chardonnay
A house-made white wine that is described as expressive and green.
Bottle price: 5 sp, 7 cp
Glass price: 1 sp, 9 cp

House Shiraz
A house-made red wine that is described as buttery and green.
Bottle price: 5 sp, 6 cp
Glass price: 1 sp, 8 cp

House Pinot Noir
A house-made red wine with a bouquet that is buttery and lean.
Bottle price: 5 sp, 7 cp
Glass price: 1 sp, 9 cp

Icy Tarrasque Riesling
A locally produced white wine that is described as toasty and lean.
Bottle price: 8 sp, 8 cp
Glass price: 2 sp, 9 cp

Metal Artichoke Chardonnay
A poorly made white wine with a taste that is leathery and mellow.
Bottle price: 3 sp, 5 cp
Glass price: 1 sp, 1 cp

House Chardonnay
A house-made white wine with a bouquet that is green and mellow.
Bottle price: 5 sp, 2 cp
Glass price: 1 sp, 7 cp

Block and Hourglass Cabernet Sauvignon
A poorly made red wine with a taste that is herbaceous and leathery.
Bottle price: 3 sp, 6 cp
Glass price: 1 sp, 2 cp

Lagers & Ales

Jumping Yak Lager
4.82% ABV
A microbrewed amber lager. Described as a spicy lager with a sweet finish.
Gallon price: 1 sp, 5 cp
Pint price: 3 cp

Zombified Raven Malt
6.05% ABV
A locally brewed reddish malt. Described as a robust malt with a strong flavor of coffee and a bitter finish.
Gallon price: 1 sp, 9 cp
Pint price: 3 cp

Horse and Otyugh Porter
5.91% ABV
A microbrewed light brown porter. Described as a spicy porter with a hint of toffee and a sweet finish.
Gallon price: 1 sp, 6 cp
Pint price: 3 cp

Violet Pen Malt
6.23% ABV
A locally brewed reddish malt. Described as a sour malt with a touch of hops and a sour finish.
Gallon price: 1 sp, 5 cp
Pint price: 3 cp

Metal Pigeon Lager
6.55% ABV
An imported amber lager. Described as a sweet lager with a hint of chocolate and a rich finish.
Gallon price: 1 sp, 9 cp
Pint price: 3 cp

Dog and Square Hard Cider
5.18% ABV
A microbrewed copper-colored cider. Described as a dry cider with a sweet finish.
Gallon price: 1 sp, 4 cp
Pint price: 2 cp

House Lager
4.05% ABV
A house-brewed golden lager. Described as a mild lager with a sweet finish.
Gallon price: 1 sp, 4 cp
Pint price: 2 cp

House Fruit Ale
4.32% ABV
A house-brewed amber fruit ale. Described as a spicy fruit ale with a touch of toffee and a rough finish.
Gallon price: 1 sp, 4 cp
Pint price: 2 cp

Liquors

Iron Will-o'-Wisp Brandy
An imported peach brandy.
Bottle price: 1 gp
Shot price: 1 sp, 7 cp

Wounded Drow Gin
A poorly made gin.
Bottle price: 4 sp, 3 cp
Shot price: 7 cp

Grappled Ogre Vodka
An imported potato vodka.
Bottle price: 9 sp, 9 cp
Shot price: 1 sp, 6 cp

Platinum Sahuagin Whiskey
An imported barley whiskey.
Bottle price: 1 gp
Shot price: 1 sp, 6 cp

House Vodka
A house-made sorghum vodka.
Bottle price: 5 sp, 3 cp
Shot price: 8 cp

Woodland Whip Whiskey
An imported barley whiskey.
Bottle price: 1 gp
Shot price: 1 sp, 6 cp

Poisonous Cyclops Brandy
A locally produced peach brandy.
Bottle price: 7 sp, 5 cp
Shot price: 1 sp, 2 cp

House Whiskey
A house-made barley whiskey.
Bottle price: 5 sp, 5 cp
Shot price: 9 cp

House Vodka
A house-made wheat vodka.
Bottle price: 5 sp, 3 cp
Shot price: 8 cp

Food Menu

Starters

Deep-Fried Potato Wedges
Potato wedges fried in lard. Served with a tomato-based sauce.
4 sp, 8 cp

Deep-Fried Slices of Red Beet
Slices of red beets fried in sunflower oil. Served with a mustard sauce.
4 sp, 6 cp

Deep-Fried Chicken Strips
Chicken strips fried in sunflower oil. Served with a mustard sauce.
4 sp, 6 cp

Overloaded Baby Artichokes
A platter of baby artichokes overloaded with a fusion of cheese, sour cream, and garlic.
5 sp, 3 cp

Overloaded Potato Skins
A platter of potato skins overloaded with a mixture of onion and sour cream.
5 sp, 3 cp

Cheese Platter
A plate of gruyère cheese with crackers.
2 sp, 1 cp

Loaded Red Peppers
A platter of red peppers loaded with a medley of meat and herbs.
5 sp, 1 cp

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in sunflower oil. Served with a creamy sauce.
4 sp, 6 cp

Soups & Salads

Scallop Chowder
A rich chowder with scallops, cubed potatoes, beans, and radishes.
3 sp, 5 cp

Frog Chowder
A rich chowder with cubes of frog, barley, and beans.
3 sp, 8 cp

Chicken Chowder
A savory chowder with bits of chicken, noodles, and radishes.
3 sp, 4 cp

Fish Chowder
A thick chowder with hearty chunks of fish, rice, peas, onions, and radishes.
3 sp, 5 cp

Scallop Soup
A savory soup with scallops, rice, turnips, garlic, and peas.
3 sp, 5 cp

Lamb Chowder
A thick chowder with lamb meatballs, dumplings, carrots, and mushrooms.
3 sp, 6 cp

Romaine Salad
Leaves of romaine tossed with tomatoes.
3 sp, 5 cp

Grilled Ham and Red Lettuce Salad
Leaves of red lettuce tossed with mustard greens. Topped with grilled ham.
3 sp, 6 cp

Grilled Chicken and Romaine Salad
Leaves of romaine tossed with green peppers. Topped with grilled chicken and slivered almonds.
3 sp, 5 cp

Iceberg Salad
Leaves of iceberg tossed with radishes and celery.
3 sp, 4 cp

Grilled Rabbit and Iceberg Salad
Leaves of iceberg tossed with green peppers. Topped with grilled rabbit.
3 sp, 4 cp

Entrees

The Blackened Steak Challenge
A full pound of steak with a ginger marinade on top of another pound of bread and cooked greens and broccoli.
1 gp, 4 sp

Herb-crusted Duck
Herb-crusted bits of duck in red sauce served over quinoa and chard.
7 sp, 2 cp

Pan-fried Turkey
Pan-fried bits of turkey in a cream sauce served with pasta with a side of black beans and stewed onions.
6 sp, 9 cp

Herb-crusted Pork
Herb-crusted cubes of pork in red sauce alongside bread and a helping of leeks.
6 sp, 9 cp

Blackened Fish
Blackened strips of fish in a thick gravy served with bread and cooked greens.
6 sp, 8 cp

Rotisserie-cooked Venison
Rotisserie-cooked slices of venison in garlic sauce alongside quinoa with a serving of black beans.
7 sp

Pan-fried Venison
Pan-fried bits of venison in a thick gravy served over bread with a serving of peas.
7 sp

Roasted Lamb
Roasted cubes of lamb in white sauce on a bed of pasta and a helping of celery.
6 sp, 8 cp