The Cursed Blade

Beverages

Wine List

House Cabernet Sauvignon
A house-made red wine with a bouquet that is mellow and vibrant.
Bottle price: 2 gp, 8 sp
Glass price: 9 sp, 4 cp

House Riesling
A house-made white wine that is described as powerful and dry.
Bottle price: 2 gp, 5 sp
Glass price: 8 sp, 4 cp

House Sauvignon Blanc
A house-made white wine that is described as fruity and flat.
Bottle price: 2 gp, 7 sp
Glass price: 9 sp, 1 cp

Devilish Ram Riesling
A locally produced white wine with flavors that are mellow, powerful, and vibrant.
Bottle price: 4 gp, 8 sp
Glass price: 1 gp, 6 sp

Lagers & Ales

House Fruit Ale
4.77% ABV
A house-brewed golden fruit ale. Described as a bitter fruit ale with a creamy finish.
Gallon price: 6 sp, 1 cp
Pint price: 1 sp, 2 cp

Cat and Lich Pilsner
6.32% ABV
A locally brewed reddish pilsner. Described as a fruity pilsner with a strong flavor of citrus and a sour finish.
Gallon price: 8 sp, 1 cp
Pint price: 1 sp, 6 cp

Tangy Cloak Malt
6.18% ABV
A microbrewed dark amber malt. Described as a mild malt with a rough finish.
Gallon price: 6 sp, 8 cp
Pint price: 1 sp, 3 cp

Dancing Couatl Porter
6.27% ABV
A microbrewed dark amber porter. Described as a mild porter with a bitter finish.
Gallon price: 7 sp, 7 cp
Pint price: 1 sp, 5 cp

Liquors

Crimson Tarrasque Vodka
A poorly made sugarbeet vodka.
Bottle price: 3 gp, 5 sp
Shot price: 5 sp, 8 cp

House Vodka
A house-made sorghum vodka.
Bottle price: 4 gp
Shot price: 6 sp, 7 cp

Infernal Square Gin
A locally produced gin.
Bottle price: 5 gp
Shot price: 8 sp, 3 cp

Bloodstained Mule Rum
A poorly made honey rum.
Bottle price: 3 gp, 6 sp
Shot price: 6 sp

Gnarled Tent Brandy
An imported cherry brandy.
Bottle price: 6 gp, 5 sp
Shot price: 1 gp

Food Menu

Starters

Jam-Packed Lettuce Bowls
A platter of lettuce bowls jam-packed with a medley of sour cream, cheese, and meat.
9 sp, 6 cp

Overloaded Potato Skins
A platter of potato skins overloaded with a fusion of bacon and cream cheese.
9 sp

Deep-Fried Potato Wedges
Potato wedges fried in cottonseed oil. Served with a tomato-based sauce.
8 sp, 2 cp

Stuffed Baby Artichokes
A platter of baby artichokes stuffed with a mixture of cream cheese and herbs.
9 sp, 8 cp

Deep-Fried Beef Strips
Beef strips fried in vegetable oil. Served with a mustard sauce.
7 sp, 1 cp

Soups & Salads

Cream of Beef
A luxurious cream of Beef soup with rice, mushrooms, radishes, and peppers.
6 sp, 5 cp

Venison Soup
A savory soup with bits of venison, noodles, and mushrooms.
6 sp, 8 cp

Venison Soup
A savory soup with bits of venison, noodles, and garlic.
6 sp, 8 cp

Red Lettuce Salad
Leaves of red lettuce tossed with carrots, tomatoes, and red peppers. Topped with cranberries.
6 sp, 6 cp

Entrees

Blackened Fish
Blackened bits of fish in a cream sauce served over noodles and red beans.
1 gp, 2 sp

Pan-fried Beef
Pan-fried strips of beef in white sauce served over rice with a serving of radishes.
1 gp, 3 sp

Pan-seared Squab
Pan-seared squab in red sauce served with quinoa and a helping of cooked greens.
1 gp, 3 sp

Braised Fish
Braised fish with a ginger marinade alongside quinoa and a helping of artichoke.
1 gp, 3 sp

Pan-seared Venison
Pan-seared slices of venison in a cream sauce served with pasta and red beans.
1 gp, 3 sp

Herb-crusted Pork
Herb-crusted chunks of pork in red sauce on a bed of pasta with a serving of artichoke and kale.
1 gp, 3 sp