The Half-full Flask

Beverages

Wine List

Deadly Fighter Chardonnay
An imported white wine with flavors that are aromatic, fruity, and spicy.
Bottle price: 8 gp, 3 sp
Glass price: 2 gp, 7 sp

Chaotic Flask Gewürztraminer
An imported white wine that is described as rich, fruity, and oaky.
Bottle price: 8 gp, 4 sp
Glass price: 2 gp, 8 sp

Lonely Staff Gewürztraminer
An imported white wine with a bouquet that is earthy and green.
Bottle price: 7 gp, 1 sp
Glass price: 2 gp, 3 sp

Sapphire Pigeon Gewürztraminer
An imported white wine that is described as fruity, spicy, and sweet.
Bottle price: 8 gp, 1 sp
Glass price: 2 gp, 7 sp

Charmed Scorpion Sauvignon Blanc
An imported white wine with flavors that are rich and buttery.
Bottle price: 7 gp, 9 sp
Glass price: 2 gp, 6 sp

Hook and Goat Shiraz
An imported red wine with a bouquet that is rich, full, and mellow.
Bottle price: 8 gp, 1 sp
Glass price: 2 gp, 7 sp

Mauve Fist Riesling
An imported white wine with flavors that are sweet and green.
Bottle price: 7 gp, 2 sp
Glass price: 2 gp, 4 sp

Flirty Map Pinot Noir
An imported red wine with a bouquet that is soft and crisp.
Bottle price: 7 gp, 7 sp
Glass price: 2 gp, 5 sp

Lagers & Ales

Fuchsia Drum Pilsner
7.05% ABV
A locally brewed copper-colored pilsner. Described as a sour pilsner with a rough finish.
Gallon price: 8 sp, 1 cp
Pint price: 1 sp, 6 cp

Overweight Pseudodragon Porter
7.68% ABV
A locally brewed brown porter. Described as a pleasantly bitter porter with a rich finish.
Gallon price: 9 sp, 8 cp
Pint price: 1 sp, 9 cp

Crying Gnoll Ale
6.18% ABV
A microbrewed dark amber golden ale. Described as a sour golden ale with a creamy finish.
Gallon price: 7 sp, 9 cp
Pint price: 1 sp, 5 cp

Energetic Flute Hard Cider
6.95% ABV
A locally brewed copper-colored cider. Described as a nutty cider with a sweet finish.
Gallon price: 9 sp, 5 cp
Pint price: 1 sp, 9 cp

Unsoiled Pony Porter
6.73% ABV
A microbrewed chestnut brown porter. Described as a mild porter with a strong flavor of barley and a sour finish.
Gallon price: 8 sp
Pint price: 1 sp, 6 cp

Liquors

Purple Vulture Gin
A finely made gin.
Bottle price: 10 gp, 2 sp
Shot price: 1 gp, 7 sp

Burnt Minotaur Brandy
An imported apple brandy.
Bottle price: 8 gp, 4 sp
Shot price: 1 gp, 4 sp

Concussive Book Gin
A finely made gin.
Bottle price: 10 gp, 2 sp
Shot price: 1 gp, 7 sp

House Vodka
A house-made sorghum vodka.
Bottle price: 5 gp, 9 sp
Shot price: 9 sp, 9 cp

Ecstatic Glove Brandy
A finely made elderberry brandy.
Bottle price: 10 gp, 3 sp
Shot price: 1 gp, 7 sp

Food Menu

Starters

Packed Potato Skins
A platter of potato skins packed with a medley of spices, sour cream, and cream cheese.
1 gp, 3 sp

Bread Bowl
A bowl of freshly-baked whole wheat bread. Served with herb-infused oil for dipping.
6 sp, 3 cp

Cheese Platter
A plate of gruyère cheese with crackers.
5 sp, 9 cp

Cheese Platter
A plate of gruyère cheese with crackers.
6 sp, 2 cp

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in olive oil. Served with a spicy red sauce.
1 gp, 1 sp

Soups & Salads

Lamb Chowder
A thick chowder with bits of lamb, dumplings, turnips, beans, and celery.
1 gp, 1 sp

Venison Soup
A rich soup with venison meatballs, barley, and turnips.
1 gp, 1 sp

Turkey Stew
A rich stew with chunks of turkey, noodles, and green beans.
1 gp, 1 sp

Grilled Chicken and Romaine Salad
Leaves of romaine tossed with tomatoes, baby artichokes, baby kale, and cucumbers. Topped with grilled chicken and grated cheese.
1 gp, 1 sp

Marinated Rabbit and Red Lettuce Salad
Leaves of red lettuce tossed with baby kale, mustard greens, and onions. Topped with marinated rabbit.
1 gp, 1 sp

Grilled Rabbit and Baby Spinach Salad
Leaves of baby spinach leaves coated in a balsamic herb dressing and tossed with olives, mustard greens, green peppers, and cucumbers. Topped with grilled rabbit.
1 gp, 1 sp

Entrees

Blackened Frog
Blackened strips of frog with a ginger marinade alongside quinoa with a serving of black beans and asparagus.
2 gp, 2 sp

Blackened Venison
Blackened bits of venison in a cream sauce served over pasta with a side of radishes and asparagus.
2 gp, 2 sp

Rotisserie-cooked Duck
Rotisserie-cooked bits of duck in white sauce alongside mashed potatoes and a helping of peas and collard greens.
2 gp, 2 sp

Pan-seared Rabbit
Pan-seared chunks of rabbit in white sauce served with pasta and artichoke and mushrooms.
2 gp, 2 sp

Stir-fried Veal
Stir-fried slices of veal in white sauce on a bed of rice and a helping of caramelized onions.
2 gp, 2 sp

Herb-crusted Rabbit
Herb-crusted slices of rabbit in a vodka sauce served over rice and brussel sprouts and caramelized onions.
2 gp, 2 sp