The Archer's Tavern

Beverages

Wine List

Sickly Tarrasque Merlot
A famous vintage of red wine with a bouquet that is vibrant, spicy, and full.
Bottle price: 18 gp, 6 sp
Glass price: 6 gp, 2 sp

Electrum Wizard Sauvignon Blanc
A locally produced white wine with a taste that is vibrant and lean.
Bottle price: 4 gp, 7 sp
Glass price: 1 gp, 5 sp

Toasted Baboon Sauvignon Blanc
An imported white wine that is described as mellow, oaky, and smokey.
Bottle price: 7 gp, 9 sp
Glass price: 2 gp, 6 sp

Jagged Goat Shiraz
A locally produced red wine that is described as lean and soft.
Bottle price: 4 gp, 7 sp
Glass price: 1 gp, 5 sp

Rogue Halfling Shiraz
A finely made red wine with a bouquet that is oaky and vibrant.
Bottle price: 12 gp, 1 sp
Glass price: 4 gp

Charming Pomegranate Shiraz
A locally produced red wine with a bouquet that is crisp and flat.
Bottle price: 4 gp, 6 sp
Glass price: 1 gp, 5 sp

House Merlot
A house-made red wine with a taste that is smooth and earthy.
Bottle price: 3 gp, 1 sp
Glass price: 1 gp

Lagers & Ales

Stick and Beech Ale
5.36% ABV
A microbrewed reddish brown ale. Described as a refreshing brown ale with a bitter finish.
Gallon price: 8 sp, 5 cp
Pint price: 1 sp, 7 cp

House Stout
5.41% ABV
A house-brewed copper-colored stout. Described as a refreshing stout with a sweet finish.
Gallon price: 8 sp, 6 cp
Pint price: 1 sp, 7 cp

Bear and Mace Lager
4.82% ABV
A microbrewed amber lager. Described as a full-bodied lager with a creamy finish.
Gallon price: 9 sp, 1 cp
Pint price: 1 sp, 8 cp

Cloth Treant Stout
6.86% ABV
A locally brewed brown stout. Described as a full-bodied stout with a strong flavor of honey and a sour finish.
Gallon price: 8 sp, 9 cp
Pint price: 1 sp, 7 cp

Rose and Cockatrice Porter
6.77% ABV
A locally brewed dark amber porter. Described as a spicy porter with a rough finish.
Gallon price: 8 sp, 4 cp
Pint price: 1 sp, 6 cp

Violet Rust Monster Hard Cider
6.05% ABV
A locally brewed reddish cider. Described as a sweet cider with a smooth finish.
Gallon price: 8 sp, 6 cp
Pint price: 1 sp, 7 cp

Stumbling Elephant Fruit Ale
5.36% ABV
A microbrewed dark amber fruit ale. Described as a full-bodied fruit ale with a rich finish.
Gallon price: 9 sp, 2 cp
Pint price: 1 sp, 8 cp

Liquors

Blue Beech Whiskey
A poorly made corn whiskey.
Bottle price: 2 gp, 4 sp
Shot price: 4 sp

Impatient Rust Monster Brandy
An imported brandy.
Bottle price: 5 gp, 5 sp
Shot price: 9 sp, 2 cp

Gold Bolt Whiskey
A poorly made barley whiskey.
Bottle price: 2 gp, 4 sp
Shot price: 4 sp

Bony Stallion Rum
An imported sugarcane rum.
Bottle price: 5 gp, 4 sp
Shot price: 9 sp, 1 cp

Happy Pony Rum
A locally produced sugarcane rum.
Bottle price: 4 gp
Shot price: 6 sp, 7 cp

Pink Trombone Vodka
An imported potato vodka.
Bottle price: 5 gp, 3 sp
Shot price: 8 sp, 9 cp

Cat and Clover Brandy
A poorly made pomace brandy.
Bottle price: 2 gp, 5 sp
Shot price: 4 sp, 1 cp

Rusty Magpie Rum
An imported sugarcane rum.
Bottle price: 5 gp, 4 sp
Shot price: 9 sp, 1 cp

Food Menu

Starters

Jerky Strips
A basket of several strips of rabbit jerky.
2 sp

Bread Bowl
A bowl of freshly-baked seven-grain bread. Served with pesto sauce for dipping.
1 sp, 9 cp

Jam-Packed Potato Skins
A platter of potato skins jam-packed with a medley of herbs and sour cream.
4 sp, 9 cp

Jam-Packed Potato Skins
A platter of potato skins jam-packed with a medley of herbs and sour cream.
4 sp, 4 cp

Soups & Salads

Frog Soup
A rich soup with frog meatballs, cubed potatoes, and onions.
3 sp, 8 cp

Frog Stew
A tasty stew with hearty chunks of frog, cubed potatoes, and turnips.
3 sp, 7 cp

Roasted Chicken and Red Lettuce Salad
Leaves of red lettuce tossed with green peppers. Topped with roasted chicken.
3 sp, 5 cp

Entrees

Blackened Fish
Blackened fish with a ginger marinade served over mashed potatoes and turnips.
6 sp, 8 cp

Braised Chicken
Braised cubes of chicken in red sauce served over quinoa and stewed onions.
6 sp, 9 cp

Herb-crusted Turkey
Herb-crusted slices of turkey in a cream sauce alongside bread with a side of mushrooms.
7 sp

Blackened Steak
Blackened bits of steak in a thick gravy served with mashed potatoes with a serving of brussel sprouts and collard greens.
7 sp