The Pirate's Tavern

Beverages

Wine List

Holy Ankheg Gewürztraminer
A famous vintage of white wine that is described as rich and earthy.
Bottle price: 20 gp
Glass price: 6 gp, 6 sp

Mug and Trumpet Riesling
A finely made white wine with a bouquet that is rich and earthy.
Bottle price: 13 gp, 4 sp
Glass price: 4 gp, 4 sp

Flaming Scimitar Sauvignon Blanc
An imported white wine with a bouquet that is earthy, dry, and toasty.
Bottle price: 8 gp, 7 sp
Glass price: 2 gp, 9 sp

Struggling Baboon Merlot
An imported red wine with a taste that is lean and mellow.
Bottle price: 8 gp, 1 sp
Glass price: 2 gp, 7 sp

Lagers & Ales

House Ale
4.95% ABV
A house-brewed amber brown ale. Described as a sweet brown ale with a sweet finish.
Gallon price: 7 sp, 8 cp
Pint price: 1 sp, 5 cp

Petrified Cup Malt
7.32% ABV
A locally brewed chestnut brown malt. Described as a sour malt with a sweet finish.
Gallon price: 9 sp
Pint price: 1 sp, 8 cp

Rose and Lemon Fruit Ale
7.18% ABV
An imported reddish fruit ale. Described as a refreshing fruit ale with a smooth finish.
Gallon price: 1 gp
Pint price: 2 sp, 1 cp

House Malt
5.77% ABV
A house-brewed medium brown malt. Described as a sour malt with a rich finish.
Gallon price: 9 sp, 2 cp
Pint price: 1 sp, 8 cp

Liquors

House Vodka
A house-made potato vodka.
Bottle price: 4 gp, 7 sp
Shot price: 7 sp, 9 cp

Giant Tiger Vermouth
A poorly made dry vermouth.
Bottle price: 4 gp, 3 sp
Shot price: 7 sp, 2 cp

House Vermouth
A house-made sweet vermouth.
Bottle price: 5 gp
Shot price: 8 sp, 3 cp

Stunning Scabbard Whiskey
A poorly made barley whiskey.
Bottle price: 4 gp, 2 sp
Shot price: 7 sp

Bitter Scimitar Vermouth
A poorly made dry vermouth.
Bottle price: 4 gp, 3 sp
Shot price: 7 sp, 2 cp

Food Menu

Starters

Cheese Platter
A plate of gorgonzola cheese with crackers.
4 sp, 2 cp

Bread Bowl
A bowl of fresh-from-the-oven specialty bread. Served with olive oil for dipping.
3 sp, 9 cp

Bread Bowl
A bowl of fresh-from-the-oven specialty bread. Served with olive oil for dipping.
3 sp, 7 cp

Bread Bowl
A bowl of fresh-from-the-oven specialty bread. Served with olive oil for dipping.
3 sp, 5 cp

Soups & Salads

Scallop Chowder
A luxurious chowder with scallops, assorted grains, and onions.
6 sp, 6 cp

Iceberg Salad
Leaves of iceberg tossed with olives. Topped with sliced orange.
6 sp, 5 cp

Blackened Ham and Red Lettuce Salad
Leaves of red lettuce tossed with radishes. Topped with blackened ham.
6 sp, 6 cp

Entrees

Pan-fried Duck
Pan-fried chunks of duck in garlic sauce served over noodles and a helping of celery.
1 gp, 3 sp

Blackened Frog
Blackened frog with a ginger marinade on a bed of quinoa with a serving of collard greens and radishes.
1 gp, 3 sp

Grilled Turkey
Grilled chunks of turkey in a vodka sauce on a bed of mashed potatoes and cabbage and mushrooms.
1 gp, 2 sp

Rotisserie-cooked Frog
Rotisserie-cooked frog in a cream sauce alongside rice with a side of carrots.
1 gp, 3 sp

Herb-crusted Turkey
Herb-crusted bits of turkey in garlic sauce alongside mashed potatoes with a side of cabbage.
1 gp, 3 sp