The Hooded Serpent

Beverages

Wine List

Piercing Goblin Riesling
An imported white wine with a bouquet that is herbaceous and bitter.
Bottle price: 4 gp, 4 sp
Glass price: 1 gp, 4 sp

House Pinot Noir
A house-made red wine with a taste that is bitter and raisiny.
Bottle price: 1 gp, 2 sp
Glass price: 4 sp, 2 cp

Grappled Boat Chardonnay
An imported white wine with flavors that are smokey and tart.
Bottle price: 4 gp, 2 sp
Glass price: 1 gp, 4 sp

House Shiraz
A house-made red wine that is described as cloying and rough.
Bottle price: 1 gp, 1 sp
Glass price: 3 sp, 9 cp

Lagers & Ales

Orange Queen Porter
6.05% ABV
A locally brewed dark brown porter. Described as a pleasantly bitter porter with a pleasant finish.
Gallon price: 4 sp, 3 cp
Pint price: 8 cp

Cat and Artichoke Hard Cider
4.55% ABV
A microbrewed amber cider. Described as a sour cider with a bitter finish.
Gallon price: 3 sp, 7 cp
Pint price: 7 cp

Skinny Cart Malt
6.14% ABV
A locally brewed brown malt. Described as a robust malt with a touch of caramel and a bitter finish.
Gallon price: 4 sp, 5 cp
Pint price: 9 cp

House Hard Cider
3.68% ABV
A house-brewed light brown cider. Described as a sweet cider with a sour finish.
Gallon price: 2 sp, 6 cp
Pint price: 5 cp

Liquors

House Whiskey
A house-made barley whiskey.
Bottle price: 9 sp, 4 cp
Shot price: 1 sp, 5 cp

House Rum
A house-made honey rum.
Bottle price: 9 sp, 7 cp
Shot price: 1 sp, 6 cp

Green Crowbar Whiskey
A poorly made wheat whiskey.
Bottle price: 5 sp, 7 cp
Shot price: 9 cp

Poisonous Barbarian Gin
A bottom-shelf gin.
Bottle price: 3 sp, 5 cp
Shot price: 5 cp

Food Menu

Starters

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in cottonseed oil. Served with a creamy sauce.
1 sp

Deep-Fried Onion Rings
Onion rings fried in lard. Served with a tomato-based sauce.
6 cp

Deep-Fried Chicken Strips
Chicken strips fried in lard. Served with a mustard sauce.
7 cp

Soups & Salads

Ham Stew
A thin stew with hearty chunks of ham and assorted grains.
7 cp

Romaine Salad
Leaves of romaine coated in a balsamic dressing and tossed with mustard greens.
7 cp

Entrees

Rotisserie-cooked Turkey
Rotisserie-cooked turkey served over rice.
1 sp, 3 cp

Pan-fried Sausage
Pan-fried bits of sausage on a bed of mashed potatoes.
1 sp, 2 cp

Roasted Frog
Roasted chunks of frog alongside quinoa.
1 sp, 3 cp

Deep-fried Frog
Deep-fried strips of frog served with bread.
1 sp, 3 cp