The Bloody Arrow

Beverages

Wine List

Wicked Square Gewürztraminer
A locally produced white wine that is described as oaky and flat.
Bottle price: 4 gp
Glass price: 1 gp, 3 sp

Smallest Tackle Merlot
A locally produced red wine with flavors that are soft and bitter.
Bottle price: 4 gp, 2 sp
Glass price: 1 gp, 4 sp

Crystal Sahuagin Pinot Noir
An imported red wine with a bouquet that is bitter and vibrant.
Bottle price: 6 gp, 9 sp
Glass price: 2 gp, 3 sp

House Merlot
A house-made red wine that is described as dry and herbaceous.
Bottle price: 2 gp, 5 sp
Glass price: 8 sp, 6 cp

Sultry Sea Chardonnay
A finely made white wine with a taste that is vibrant and sweet.
Bottle price: 11 gp, 2 sp
Glass price: 3 gp, 7 sp

Lagers & Ales

Exhausted Wyvern Pilsner
6.55% ABV
An imported amber pilsner. Described as a nutty pilsner with a sweet finish.
Gallon price: 8 sp, 6 cp
Pint price: 1 sp, 7 cp

House Stout
5.41% ABV
A house-brewed chestnut brown stout. Described as a full-bodied stout with a hint of barley and a bitter finish.
Gallon price: 6 sp, 7 cp
Pint price: 1 sp, 3 cp

Moose and Tooth Fruit Ale
5.55% ABV
A microbrewed dark amber fruit ale. Described as a pleasantly bitter fruit ale with a creamy finish.
Gallon price: 7 sp, 1 cp
Pint price: 1 sp, 4 cp

Tooth and Lizardfolk Porter
7.09% ABV
An imported dark amber porter. Described as a robust porter with an aftertaste of honey and a sweet finish.
Gallon price: 8 sp, 6 cp
Pint price: 1 sp, 7 cp

Liquors

Velvet Sphere Vodka
An imported wheat vodka.
Bottle price: 4 gp, 9 sp
Shot price: 8 sp, 2 cp

Skinny Cherry Brandy
A locally produced cherry brandy.
Bottle price: 3 gp, 7 sp
Shot price: 6 sp, 3 cp

House Gin
A house-made gin.
Bottle price: 2 gp, 7 sp
Shot price: 4 sp, 5 cp

Sad Whistle Rum
A locally produced honey rum.
Bottle price: 3 gp, 7 sp
Shot price: 6 sp, 2 cp

Food Menu

Starters

Cheese Platter
A plate of brie cheese with crackers.
1 sp, 9 cp

Deep-Fried Sweet Potato Wedges
Sweet potato wedges fried in cottonseed oil. Served with a tomato-based sauce.
4 sp, 3 cp

Crammed Potato Skins
A platter of potato skins crammed with a mixture of onion, spices, and bacon.
5 sp, 1 cp

Soups & Salads

Frog Stew
A thick stew with small chunks of frog, rice, and onions.
3 sp, 8 cp

Lamb Stew
A savory stew with bits of lamb, barley, and radishes.
3 sp, 6 cp

Blackened Rabbit and Red Lettuce Salad
Leaves of red lettuce tossed with mustard greens. Topped with blackened rabbit and cranberries.
3 sp, 5 cp

Entrees

Herb-crusted Pork
Herb-crusted pork in white sauce served with rice with a serving of broccoli.
6 sp, 9 cp

Braised Chicken
Braised chunks of chicken with a ginger marinade served over pasta and a helping of caramelized onions.
6 sp, 9 cp

Rotisserie-cooked Sausage
Rotisserie-cooked slices of sausage in white sauce on a bed of mashed potatoes and a helping of artichoke and green peppers.
6 sp, 7 cp

Pan-fried Turkey
Pan-fried cubes of turkey with a ginger marinade alongside rice and cabbage and mushrooms.
6 sp, 9 cp

Blackened Frog
Blackened bits of frog in red sauce alongside noodles and green beans.
6 sp, 9 cp