Common
- Roast Stag in Antler Sauce
- Poached and Peppered Quail Eggs
- Spiced Monkey Tail and Cashews
- Roast Heron and Chopped Sundew
- Lobster in Tomato Cream Sauce
- Crab-stuffed Lobster Tail
- Roast Pheasant in Oyster Sauce
- Poached Duck with Farro
- Fried Ostrich and Egg Omelet