Common
- Fluorescent Fungus Salad with Cave Grubs
- Diced Blind Eel and Deep Salts
- Amber Lichen and Softrock Bread
- Translucent Crayfish Stew
- Crimson Moss Cakes and Cave Jelly
- Crustacean Broth with Ironloaf
- Roasted Deep Beetles with Algae Dip
- Toasted Salamander in Mineral Pepper
- Arachnidumplings and Fried Fungus
- Toadstool Steak Tained with Myconid Essence
- Lobe of Grell
- Deep Rothe Steak
- Cooked Intellect Devourer Sprinkled with Ash