The Agate Seekers' place of business, a Restaurant and Inn, gifted to them by Limni Diluvi, and managed by Kilbi Leaftooth as head-chef. A few adventurers decided to make this restaurant their favorite lately; with patronage increasing when they opened up their Inn-Rooms. Slogan: A Taste of Home, The Flavors you Miss.
Head-Chef / Manager: Kilbi Leaftooth
Sous-Chef: Galto
Servers: The Mock - Jenny Deer?, Winter
Guards: Punchy, Prioz Bronzefield, Rhaia Spotwind
Maids/Janitors/Housekeepers: Crysta Damanti, Furnando, Nyaltad Lilovyre
Bards: Norben Holton
Spa Workers: Bodvi Ducasse
Inn Managers: Thalryn Noctis
Druid: Zofnel Grassprowl
The current Menu, as worked out by Kilbi Leaftooth and Galto:
Lunch Menu:
(11:30PM to 14:00 PM), Also available as main dishes without sides outside lunch hours
Patatas Bravas with Paprika-Tomato-Sauce and Chorizo Salad (Argondian, Potato Bites)
Köttbular with Mashed Potatoes and Lingonberry Jam (Graernian, Meatballs)
Feywild Eggs (Feywild, Cheesy Frittata with Herbs)
Shepherd’s Pie (Albian)
Fish and Chips with Vinegar (Royal Union)
Cullen Skink (Galonian, Seafood and Potato Soup), served with Bread
Borscht (Medwedan, Red Beet Soup), served with Sour Cream and Bread
Potato Salad and Frikadelle (Grenwalian Meat Ball)
Shrimp- and Sausage Gumbo (Aromatic Stew. Southern Aiyekarn cuisine), served with rice
Canaila-Spiced BBQ Ribs with Potato Salad (Southern Aiyekarn cuisine)
Bibimbab (Chosonian Rice Bowl)
Daily Special
A daily changing dish. Depending on reception, may be added to the menu later on.
Appetizers:
Cheddar-Potato Soup (Galonian)
Grenwalian Potato Soup
Galonian Egg (Royal Union)
Blini with smoked Salmon (Medwedan Pancakes)
Main Dishes:
Seafood Paella (Argondian)
Spaghetti Napolae (Corniolan, Pasta and Tomato Sauce)
Pelmeni with Sour Cream (Medwedan Dumplings)
Kilbi's Mittburger Mustard Roast (Grenwalian)
Galto's Special Hemstedters (Aiyekarn-Grenwalian, only 2 Silver extra for Caneian Fries)
Estofado de Res (Argondian Beef Stew)
Yukgaejang-Soup (Chosonian Beef Soup)
Side Dishes:
Patatas Bravas with Paprika-Tomato-Sauce (Small, Argondian)
Caneian Fries (With Mayonnaise and Ketchup, Lowlalian)
Skirlie (Fried Oatmeal with Onions and Seasoning, Galonian)
Kartoffelpuffer with either Apple Sauce or Quark (Potato Pancakes, Grenwalian)
Desserts:
Sweet Bun and Clotted Cream (Albian)
Galonian Tea Cookies
Semla (Graernan Sweet Bun)
Torrijas (Argondian-Style Caneian Toast)
Vatrushka (Eastern-Liwilaian, Pastry with Raisins and Sour Cream)
Grenwalian Käsekuchen (Cheesecake)
Apple Pie (Albian-Aiyekarn)
Drinks:
Local Spring Water
Tea (Black, Green and Fruit Infusion)
Coffee (Free Sugar and Milk)
Fruit Juice (Orange, Apple, Pomegranate)
Sbiten (Non-Alcoholic, Spiced and Hot Honey-Drink. Medwedan.)
Argondian Red Wine
Sangria (Argondian, Alcoholic)
Elverquisst (Elven Wine Blend, Alcoholic)
Mead (Northern, Alcoholic)
Grenwalian Risliga White Wine (Riesling)
Liebstedter Rotspon (Red Wine, Grenwalian-Caneian)
Rum (Alcoholic, From the western seas)
Hurricane (Alcoholic cocktail made with rum, lemon juice, and passion fruit; Aiyekarn)