Dennis is a New York native, though he has been away from the City since the 90s. Having fled the recent Carthian downfall in Atlanta, he's returned to his hometown and is already making a splash as one of the few non-Invictus Gourmands and as a reliable comrade. 

Description

Dennis stands out, there is no way around this. Standing well over 6ft tall and nearly half as wide, he commands attention regardless of intent. Leaning into this fact, Dennis loves to dress fashionablt and in vivid colors. He figures, if you have to stand out, you may as well make a spectacle of it! Despite his potential to be an intimidating person, on the whole Dennis leans more jovial. He is passionate and quick to laugh, which makes his occasional angry outbursts all the more unnerving. He can play the Kindred game as well as anyone, but he abhors bullies and isn't always great at hiding that fact.

Public Effects

  • Carthian Status 2
  • City Status 1
  • Giant (Current size: 8)
  • Advanced Giant
  • Smooth Criminal
  • Carthian Pull 2
  • Untouchable

Roleplaying Hooks

  • (Vampires) Dennis is a Gorumand, it would be impossible to hide this fact, even if he wanted to. He delights in creating culinary creations that cater to Kindred tastes, even if their ability to enjoy them is limited. If there is a dish you've always wanted to try, he's more than happy to whip it up for you!
  • (Vampires) He's the person to call when you need a body vanished. He's open about this service, espcially if you don't want to owe the Invictus a debt, just don't inquire about his methods...
  • (Carthians) Dennis is a Firebrand of some renown. He came from Atlanta after the Carthian rulership collapsed. Those who might have ties there would likely have heard of the Macellarius who defected and the drama it caused.
  • (Acolytes) He's been immensely keen on experimenting with madoraga-based dishes. This is an effective bargaining chip when dealing with him!
  • (All) Dennis is an unabashed foodie. He can spend hours talking about the differences between actual wasabe and the crap we get over here. Or maybe the differences in using duck fat over goose fat. When it comes to cuisine, he's an ace!
  • (All) He's the "owner" of a new restaurant in Hell's Kitchen called Myocon. Touted as anti-vegan food, the restaurant focuses on meat-based dishes from around the world.

Gallery


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