A traditional Giant food dating back thousands upon thousands of years, this is a large sausage consisting of roughly ground mutton mixed with oats, stuffed into the stomach of a sheep, then boiled. Despite this it's actually very nice and a staple of many Tiran inns and eateries. Traditionally served with "neeps and tatties" (mashed parsnips and potatoes in the Giantish dialect) and sometimes in a sauce made of cream, onions and whiskey.