This drink is said to have been invented, and its name coined, by famed pirate Captain Fabien Gold. Legend says that it was first made during an evening on the seas where a lack of meat resulted in a thin soup with a sweet flavour, rather than the usual meaty stew.
The Recipe
Over a low heat gently heat a serving of rum and water with three heaped teaspoons and brown sugars, or other appropriate sweet elements. Serve warm.
350ml rum,
250ml water
3 tsp brown sugar