1. Locations

The Flail and Barrel

Known in Búlish as "Seido cho Dámh méth" (/ˈʃɛd̪ˠɔ xɔ dʲɑːvˠ mʲeːh/). A small tavern in Aithia owned by Bhut achDógul. The building is a two-story timber structure, with a small garden out front. It has cots in the main room for guests (5 copper per night), but they've so far mostly been used as temporary accommodations for new arrivals. A common past-time is drinking contests among the locals. Their main dish is rabbit in ginger sauce.

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