Prices:
| Type of Meat | Price |
Dutch Devil Meat Meat from the deadly Dutch Devil. While significantly more palatable than other giant insect meats, its appeal is largely a thing of prestige. | £30/kg |
Pacific Titanoboa Meat Meat from the dastardly Pacific Titanoboa. Surprisingly tender despite the creature's great strength, kind of chicken-like. It is, however, prestigious to consume. | £15/kg |
Whale Meat Meat from a whale, in Oceanyka that is normally the Tasman Whale. It is a red meat that tastes like gamey beef with the soft texture of tuna. Beware of mercury poisoning from overconsumption! | £0.7/kg |
Murray Bass Meat Meat from the Murray Bass. Communities across the inner continent consider it a delicacy, since ocean fish are less accessible. | £0.6/kg |
Fish Meat Meat from a sea animal. Because most of Oceanyka's urban centres are in the coasts, fish is typically much fresher than inland meat. | £0.6/kg |
Crustacean Meat Meat from a sea arthropod. Ironically, while giant insect meat is derided, meat from crustaceans such as shrimp or crabs is beloved across the continent. | £0.6/kg |
Red Meat Meat from an animal. Its higher hemoglogin content and fat gives it what many consider a better taste. | £0.5/kg |
White Meat Meat from an animal. Its lower hemoglobin content gives it a characteristic whitish colour. It's also slightly healthier. | £0.4/kg |
Pobblebonk Frog Meat Meat from a pobblebonk. While unpopular across most of Oceanyka, pobblebonk is a culinary delight with Franco-Oceanykans, particularly the Montagnards. | £0.4/kg |
Insect Meat Meat from a land arthropod. Typically slimy and kind of crunchy, Oceanykans don't typically consume it in great quantities. | £0.1/kg |