Gunpaste is a culinary delight both feared and revered, born of the Flamaroma plant. The latter's seed pods are harvested at the pinnacle of potency, then finely ground and made into gunpaste by adding a little water. Upon cracking open a jar of gunpaste, an intoxicating symphony of fatty, pungent, and subtly floral aromas dances in the air. Its flavour varies wildly depending on the ingredients used in its creation; green gunpaste tends to be milder and dominated by additional herbs or spices, while red gunpaste usually has a higher proportion of flamaroma and perhaps some American chili mixed in. Travellers are ill-advised to put any yellow gunpaste in their food, as this one is normally the hottest of all, and will surely result in a terrible stomachache for the unaccustomed.