Butter is a rich, creamy dairy product made by churning milk or cream to separate the butterfat from the liquid buttermilk. Typically pale yellow in colour, though it can vary depending on the cow's diet, butter has a smooth, spreadable texture when softened and becomes firm when chilled. It boasts a distinctive, mildly sweet and nutty flavour, making it a staple in both savoury and sweet dishes. Used as a cooking fat, it enhances the flavour and texture of food, adding richness and depth to sauces, pastries, and pan-fried dishes. Beyond cooking, butter is also enjoyed simply spread on bread or toast, offering a creamy, indulgent bite.