Brewed from fermented Argelben, Putrizk (alternatively known by many Australians and the outside world as "Ferozen firewater") is Oceanyka’s answer to vodka—only stronger, earthier, and with a meaner bite. Most common in the eastern Ferozen societies, this potent liquor has been a staple of ceremonies, war councils, and bar brawls for centuries. Known for its ability to slow metabolism and lower body temperature, Putrizk is more than just a drink—it’s a survival tool. Wanderers of the scorching Oceanykan Outback often take small doses to stave off the heat, though too much can leave them both dehydrated and hungover in the middle of nowhere. However, Putrizk’s fire doesn’t just burn in the throat—it burns in the blood. Drink too much, and even the mildest soul can become moody, reckless, or outright violent. More than one great feud has begun over a spilled shot of Putrizk, and more than one long night has ended with a broken nose.
