Murray millet is a type of cereal grain that belongs to the grass family, indigenous to Oceanyka's Murray-Darling Basin. It is widely cultivated across Oceanyka for its edible seeds and as a fodder crop. Murray millet has many benefits, such as being gluten-free, rich in fiber, protein, iron, and calcium, and having a low glycaemic index. This grain can be cooked as a porridge, boiled as rice, ground into flour, or popped like popcorn. Over thousands of years of natural selection, Murray millet has become one of the most resilient staple crops in Earth, though in sheer efficiency it is outproduced by corn and rice.
