Bush bread is a traditional food of Oceanyka, considered something of an emergency dish. It is made from seeds, nuts, and fruits that are ground into flour and baked in the coals of a fire. This type of meal can have different names and flavours depending on the region and the ingredients used. Some examples are quandong bread, wattleseed bread, and johnny cakes. Bush bread is a handy tool for transforming bush tucker (random seeds, nuts and fruits foraged from the bush) into a nutritious meal with a long shelf life.