Requires:
- 1kg of Meat (Pobblebonk Frog Meat)
- 1kg of Potatoes
- Herbs & Spices (any, not consumed)
- Heat source
Produces:
- 1kg of Pobblebonk Legs
Frog legs are a culinary delicacy that are popular in many parts of the world. In Oceanyka this usually refers to the legs of the Pobblebonk Frog. They are usually prepared by frying, baking, or grilling, and are often served with a variety of sauces, herbs, or spices. Franco-Oceanykans, particularly the Montagnards and inhabitants of the Federal Subregion of New Caledonia, see pobblebonk legs as an important part of their cultural heritage and, unsurprisingly, can cook them very well.