The corn plant is a staple crop cultivated worldwide for its edible grains, commonly referred to as kernels or corn. Cultivation involves planting seeds in well-drained soil with adequate sunlight and water. The plant's growth is characterized by its tall stalks, large leaves, and tassels that bear pollen-producing flowers. Corn is typically harvested when the kernels are fully mature and have dried on the cob. The husks are removed, and the kernels can be used fresh, dried, or processed into various products such as cornmeal, corn flour, and corn syrup. This crop has a rich historical significance, originating in the Americas and becoming a staple crop for Mesoamerican cultures. Over centuries, it was cultivated, traded, and adapted into various forms by different civilizations, particularly The United States of America, from which sweet corn (the most common throughout the globe) hails.
