A sack of salt is a highly valued commodity and an essential ingredient in culinary practices and food preservation. It is a crystalline mineral substance composed mainly of sodium chloride. Salt has been used for centuries as a food seasoning and plays a vital role in enhancing flavors, preserving perishable foods, and providing essential nutrients to the human body.
In the world of trade and commerce, salt is a common trading item found in bustling marketplaces, caravan routes, and seafaring vessels. It holds significant value due to its wide range of applications and its scarcity in certain regions. The Nagan Empire and the Vache Kingdom, renowned for their culinary traditions and flavorsome dishes, hold salt in high regard, making it a popular and sought-after commodity in their markets.