Mogami Wakiso is a legend in Shinto and beyond for his culinary creations. He was born and raised in Shinto, and from a young age, he was fascinated by the tastes and textures of food. His mother, who was also a chef, taught him how to cook, and he inherited her passion for creating unique and delicious dishes. Wakiso's Wok started as a small food stall that he set up by the port, serving simple dishes to sailors and fishermen. As the years went by, his reputation grew, and people came from far and wide to sample his cooking. Eventually, he was able to open his own restaurant, which quickly became the most popular eatery in Shinto.
Wakiso's cooking style is heavily influenced by the sea, and he is known for his expertise in preparing fresh seafood. He combines traditional Japanese cooking techniques with modern flavors and ingredients, resulting in dishes that are both familiar and exciting. His signature dish is a seafood stew that is said to be so delicious that it could make a grown man weep. Despite his fame and success, Wakiso remains humble and down-to-earth. He can often be found working in the kitchen himself, chatting with his customers and asking for their feedback. He is a beloved figure in Shinto, and his restaurant is a symbol of the town's pride and hospitality.
Ozaki Yoshirami and Wakiso have been close friends for many years, and they share a deep respect for each other. Ozaki often visits Wakiso's Wok to enjoy a meal and catch up on the latest news in town. Wakiso has also catered many of Ozaki's important events, including celebrations and meetings with Clan Taoka. While there have been occasional disputes and clashes between Shinto and neighboring towns, Wakiso has always believed in the power of food to bring people together. He has used his cooking as a means of diplomacy, inviting visitors and neighbors to share a meal and discuss their differences in a peaceful manner. As a result, Wakiso has played an important role in maintaining the peace and prosperity of Shinto.