The Minstrel and Purse

Beverages

Wine List

House Merlot
A house-made red wine with a taste that is cloying and smokey.
Bottle price: 3 sp, 6 cp
Glass price: 1 sp, 2 cp

Brave Trumpet Shiraz
A poorly made red wine that is described as toasty and full.
Bottle price: 3 sp, 1 cp
Glass price: 1 sp

House Cabernet Sauvignon
A house-made red wine with a bouquet that is bitter and leathery.
Bottle price: 3 sp, 9 cp
Glass price: 1 sp, 3 cp

Cloth Crowbar Cabernet Sauvignon
A poorly made red wine with a bouquet that is mellow and tart.
Bottle price: 2 sp, 5 cp
Glass price: 8 cp

Lagers & Ales

House Ale
4.05% ABV
A house-brewed amber honey ale. Described as a bitter honey ale with a pleasant finish.
Gallon price: 8 cp
Pint price: 1 cp

Smallest Morningstar Hard Cider
5.05% ABV
A locally brewed light amber cider. Described as a sour cider with a bitter finish.
Gallon price: 9 cp
Pint price: 1 cp

Excited Scabbard Pilsner
5.09% ABV
A microbrewed medium brown pilsner. Described as a dry pilsner with a pleasant finish.
Gallon price: 1 sp
Pint price: 2 cp

Lonely Net Fruit Ale
4.45% ABV
A microbrewed light amber fruit ale. Described as a full-bodied fruit ale with a rich finish.
Gallon price: 1 sp, 3 cp
Pint price: 2 cp

Liquors

Sleeping Trombone Vodka
A locally produced rye vodka.
Bottle price: 4 sp, 4 cp
Shot price: 7 cp

Horse and Heart Rum
A poorly made honey rum.
Bottle price: 1 sp, 8 cp
Shot price: 3 cp

Cowardly Frog Vodka
A bottom-shelf sorghum vodka.
Bottle price: 9 cp
Shot price: 1 cp

Frightening Hourglass Whiskey
A locally produced rye whiskey.
Bottle price: 4 sp, 6 cp
Shot price: 7 cp

Food Menu

Starters

Jerky Strips
A basket of several strips of chicken jerky.
3 cp

Cheese Platter
A plate of mozzerella cheese with crackers.
4 cp

Filled Green Peppers
A platter of green peppers filled with a concoction of herbs and meat.
1 sp, 1 cp

Soups & Salads

Chicken Stew
A thin stew with chunks of chicken and dumplings.
5 cp

Iceberg Salad
Leaves of iceberg coated in a balsamic dressing and tossed with cucumbers.
6 cp

Entrees

Pan-fried Turkey
Pan-fried slices of turkey on a bed of rice.
1 sp, 3 cp

Pan-fried Rabbit
Pan-fried rabbit served with quinoa.
1 sp, 2 cp

Rotisserie-cooked Frog
Rotisserie-cooked frog alongside pasta.
1 sp, 4 cp

Pan-fried Pork
Pan-fried pork served with noodles.
1 sp, 3 cp