The weyat is a staple of Oceanykan flora, a resilient berry that grows in dense clusters along the winding bush trails and outback roads. Small, firm, and bursting with a deep, honeyed sweetness reminiscent of a hardy grape, the weyat is a favorite among travellers, hunters, and labourers alike—its tough skin making it easy to carry, while its rich nutrients provide a natural boost of energy. It is often described as "Oceanyka’s road snack by excellence", enjoyed fresh or dried into chewy, tart morsels. While common across the continent, select cultivars are grown for export, offering distant markets a taste of the untamed frontier. Weyat berries are often fermented to produce Folksjuice.
As a fruit, the weyat can be eaten without any risk of food poisoning.