A drink older than Oceanykan settlement itself, Folksjuice is the staple beverage of the Australians working class, bush dwellers, and tavern-goers alike. Fermented from Weyat berries, this rustic brew carries the crispness of cider with an unmistakable rum-like warmth, making it equally suited for casual sipping or rowdy celebrations. It is famously soothing to the heart and considered far healthier than most other alcoholic drinks, making it a drink of choice not just for merriment, but for endurance in the punishing outback. Its ease of production means it is found in every corner of the continent, from bustling city pubs to frontier homesteads.