A rare cousin of the Weyat berry, yellowhay is prized not for its taste, but for its mild healing properties. Though slightly more bitter, its nutrient-rich composition makes it a sought-after export, especially in traditional medicine and experimental treatments. While some swear by its restorative effects, others simply enjoy the mellow, earthy flavour as a backroads delicacy. Found growing wild in Oceanyka’s hills or carefully cultivated by skilled hands, yellowhay is as valuable as it is rare.