A staple dish of the Outback. Eta shepherds across Oceanyka normally deal with smaller carnivorous creatures such as the omnipresent Dingo, and not particularly with its more famous predatory megafauna. Dingos which are struck down may then be skinned and butchered for their meat, which is usually cooked in a grill and served with little seasoning but a few sprinkles of salt and local grounded herbs. Though not the most luxurious type of meat out there, dingo chops are easy to find across Oceanyka's rural landscape.