Mead is a beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey.
Mead is a beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The defining characteristic of mead is that the majority of the beverage's fermentable sugar is derived from honey.