A form of preparing Murray Millet, popularised by Asian immigrants who could not get access to rice. It has a nutty flavour and a chewy texture, normally cooked with water or broth and then stir-fried with vegetables, eggs, soy sauce, and sesame oil. Many of the same ingredients that go well with fried rice will go well with fried millet, such as carrots, onions and different types of meat.
