Skewers prepared using meat from the Tasman Whale or, more rarely, from the Oceanykan Giant Squid, accompanied by bits of grilled vegetables and spicy sauces. Because of the difficulty in acquiring meat from these two deadly creatures reliably, and the extremely high preparation standards of proper titanskew, this dish is very expensive and usually only found in important coastal cities such as Farenday. Titanskew has enormous cultural significance for sailors, who see it as a triumph of will over the odds, and consume this dish after very special occasions (such as victory in a naval battle).