A beloved Oceanykan dessert, berrysalad is a refreshing and invigorating dish made from crushed Weyat berries, aromatic herbs, and a generous helping of Honey. Other regional sweeteners and berries are often added to create distinct local variations, each with its own unique twist on the traditional recipe. Light yet nutrient-dense, it provides a burst of natural energy, making it a common treat for both travellers and workers in need of a quick pick-me-up. Found in roadhouses, restaurants, and family tables alike, berrysalad is an icon of Oceanykan home cooking, embodying the land’s rich flavours and resourcefulness.