Requires:
- 1kg of Wheat (Grain)
- 1L of Water
- Heat source
Optional:
- 1kg of Condiment 🧂 (Honey, Sugar, Butter)
- Becomes Nourishing
Produces:
- 0.5kg of Damper Bread
Damper bread is a type of Oceanykan unleavened bread that is made with wheat flour, salt, water and sometimes butter, then baked in the coals of a campfire. These were a staple food for early European settlers and stockmen who travelled in remote areas with limited supplies. It can be eaten with meat, jam, honey or golden syrup. Damper bread is easy to make and remains a convenient recipe for long-distance travel.